Yogurt Bake

Acai Yogurt Bake

Ingredients:

2 Zen Basil Hydrate Açaí Mix

• 1/2 C Water

• 1.5 cups yogurt of choice (I used greek yogurt)

• 4 eggs

• 2 tablespoons almond flour

• 1 teaspoon vanilla

• 2 tablespoons maple syrup

• Serve with Fresh seasonal fruit


Process:

Prep Time: 5 mins

• Cook Time: 35 mins

Preheat oven to 350 degrees and grease an 8×8 baking dish

• In small bowl, whisk together one Açaí Zen Hydrate with water set aside 5 min

• In a medium bowl mix yogurt, eggs, almond flour, and vanilla until creamy

• Pour into a greased baking dish

• Drizzle the Açaí mixture over the top of the egg mix and spread evenly

• Bake at 350F for 30-35 minutes or until fully cooked (the center shouldn’t be jiggly)

• Allow the yogurt bake to cool for a few minutes. Slice and enjoy with desired toppings

• Makes great leftovers! Chill for up to 3 days