snack

Zen Basil Seeds Mango Dump Cake

Zen Basil Mango Cake

This recipe was inspired by an online trend that was using yellow cake mix from the box, we made it nutrient rich,  Zen Basil version!

Filling 

6 fresh mangoes

2 tbsp Zen Basil seeds 

2 C water

Optional (if the mangoes are not that sweet you may add 2 tbsp monk fruit)

Yellow cake replacement Toppings:

2 C almond flour 

2 tbsp monk fruit 

2 tsp corn starch

1/2 tsp baking soda 

1/4 tsp salt

Last step:

1/2 C olive oil drizzle on top

Mix filling ingredients, top with yellow cake Replacement, drizzle olive oil as the last step and bake 350F for 35-45 minutes.

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Zen Basil Seeds Tropical Sensation Drink

Zen Basil Seed Tropical Sensation Drink

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Zen Basil Seed Tropical Sensation Drink


INGREDIENTS

2 Tbs Zen Basil
1 C water
1/2 C coconut milk
1 ice cube tray ginger turmeric juice
2 frozen bananas
3 cups fresh chopped pineapple
remaining coconut juice from can
additional chopped pineapple and shredded coconut for garnish

DIRECTIONS:

First, combine the water and Zen Basil mix and let rest for 5 minutes.

Next, stir in the coconut milk and set aside.

Toppings:
Place 1 frozen ice cube tray or ginger turmeric juice, 2 frozen bananas and 3 cups fresh chopped pineapple in a blender with the remaining coconut milk. Blend until smooth.

To serve, divide the basil seed pudding into 4 glasses and then top with the smoothie.

Top with additional chopped pineapple and shredded coconut, if desired.