Ingredients:
- 1 ripe banana, mashed
- 1 cup almond flour
- 1/4 cup Zen Basil Seeds
- 2 tsp baking powder
- Optional:
- 1/4 cup monk fruit sweetener (or sweetener of choice)
- 1 tbsp cinnamon
- Dark chocolate, melted (for dipping)
Instructions:
1. Prepare Dry Ingredients:
- In a large bowl, combine the almond flour, Zen Basil Seeds, baking powder, and cinnamon (if using). Mix well.
2. Mash Banana:
- In a separate bowl, mash the ripe banana until smooth. Add the monk fruit sweetener if using, and mix until well combined.
3. Combine Ingredients:
- Pour the mashed banana mixture into the dry ingredients. Stir until the ingredients are just combined. The mixture should be thick and sticky.
4. Fill the Donut Pan:
- Spoon the batter into a silicone donut mold or small round molds suitable for an air fryer, filling each cavity about 3/4 full.
5. Air Fry:
- Preheat your air fryer to 350°F (175°C). Place the molds into the air fryer basket and air fry for 6-8 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
6. Cool:
- Allow the donuts to cool in the molds for a few minutes before transferring them to a wire rack to cool completely.
7. Optional Chocolate Dip:
- If you want to add a chocolate coating, melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
- Dip each cooled donut halfway into the melted chocolate, then place back on the wire rack to set.
8. Serve:
- Enjoy your air-fried Banana Cinnamon Donuts!
