Ingredients:
2 tbsp Zen Basil Seeds
3 cups milk chocolate chips
1 cup almonds, chopped
14 oz. coconut milk (or condensed milk)
5 cups coconut flakes (14 oz. bag)
Instructions:
Preheat Oven: Preheat your oven to 350°F (175°C).
Mix Ingredients: In a large bowl, combine Zen Basil Seeds, coconut milk (or condensed milk), coconut flakes, and chopped almonds. Stir until well combined.
Shape Cookies: Use a tablespoon to scoop out portions of the mixture and shape them into small mounds on a baking sheet lined with parchment paper.
Bake: Bake for 14-15 minutes or until the edges are golden brown.
Melt Chocolate: While the cookies are baking, melt the milk chocolate chips in a microwave, stirring every 30 seconds until smooth.
Dip or Drizzle: Once the cookies are slightly cooled, dip the bottoms into the melted chocolate or drizzle it over the top.
Cool: Let the cookies cool completely until the chocolate sets.
