Ingredients:
- 3 ripe bananas
- 3 eggs
- 1/2 cup nut butter (any kind, such as almond or cashew)
- 1/4 cup Zen Basil Seeds
- 3/4 to 1 cup almond flour (adjust based on desired thickness of batter)
- 2 teaspoons baking powder
- 1 tablespoon cinnamon
Optional: 1/4 sweetener of choice
Instructions:
1. **Preheat Oven and Prepare Pan:**
- Preheat your oven to 350°F (175°C).
- Grease a loaf pan or line it with parchment paper.
2. **Mash Bananas:**
- In a large mixing bowl, mash the bananas until smooth.
3. **Mix Wet Ingredients:**
- Add the eggs and nut butter to the mashed bananas. Stir until well combined.
4. **Add Dry Ingredients:**
- Mix in the Zen Basil Seeds, almond flour, baking powder, cinnamon, and any sweetener if desired. . Stir until the mixture is uniform. The batter should be thick but pourable.
5. **Pour Batter into Pan:**
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Optional: Top with some walnuts or pecans
6. **Bake:**
- Place the loaf pan in the oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
7. **Cool:**
- Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
8. **Serve:**
- Slice and enjoy your Cinnamon Banana Bread. It can be served warm or at room temperature.
This banana bread is perfect for breakfast or as a snack. The addition of Zen Basil Seeds not only boosts the nutritional content with extra fiber but also adds a subtle crunch that complements the soft texture of the bread. Enjoy your baking!
