Ingredients:
4 scoops Biohack
2 cups water
Sea salt (generous sprinkle)
Ground cinnamon (to taste)
Raw honey (for drizzling)
Your favorite milk (to serve)
Instructions:
Mix Biohack and water in a bowl until smooth.
Let it sit for 5 minutes to thicken.
Pour the mixture evenly onto a parchment-lined baking tray.
Spread thin using a spatula or the back of a spoon.
Sprinkle generously with salt and cinnamon.
Bake at 350°F (175°C) for 30 minutes, or until golden and crispy.
Cool completely, then break into small bite-sized pieces.
Drizzle with honey for sweetness.
Serve with your favorite milk and enjoy!
