INGREDIENTS:
2 Tbsp Zen Basil
1 cup water
1 cup milk of choice
1 cup boysenberries
½ tsp cinnamon
¼ tsp salt
½ cup yogurt of choice
1 Tbsp maple syrup of choice
PROCESS:
In a bowl add 2 Tbsp of Zen Basil Seeds and 1 cup of water. Mix and sit for 5 minutes. The seeds will be fully hydrated in 5 minutes. Add the milk, cinnamon, and salt. Mix all together really well. Bring to a boil. Simmer for 5 minutes.
In a saucepan, heat up and mix the boysenberries until the berry juices are flowing. Add the maple syrup and simmer for 1 minute.
Now layer your Zen Basil pudding with the boysenberry jam and yogurt in a cup.