Ingredients:
Ingredients:
• 2 tablespoons Zen Basil seeds
• ½ cup water
• Dash of salt
For the Mango Mixture:
• 2 cups unsweetened frozen mango
• 1 cup unsweetened desiccated coconut
• ¼ cup sweetness of choice (2 tablespoons maple syrup and 2 tablespoons monk fruit)
For the Chocolate Coating:
• 200 grams sugar-free dark chocolate
• ½ tablespoon coconut oil
Instructions:
1. Combine Zen Basil seeds, water, and salt. Mix and set aside for 5 minutes to fully hydrate.
2. In a food processor, combine the frozen mango, desiccated coconut, and sweetener. Blend until smooth.
3. Mix the hydrated Zen Basil seeds into the mango mixture.
4. Spread the mixture in a lined baking dish and freeze until firm.
5. Slice into bars. Melt the dark chocolate and mix with coconut oil.
6. Dip each bar into the melted chocolate and return to the freezer or fridge briefly to set.
7. Enjoy this nutrient-dense snack anytime!
