Ingredients:
2 Tbsp Zen Basil Seeds
1 cup water
2 Tbsp cocoa powder
2 Tbsp hot water
¼ cup coconut milk or coconut cream for more thickness
½ cup yogurt
½ cup raspberries
½ tsp cinnamon
2 Tbsp monk fruit
Dash of salt
Process:
In a bowl hydrate the Zen Basil Seeds in water for 5 minutes. Once hydrated, add cinnamon and salt, mix well. Layer the yogurt on top. In a separate bowl, mash the raspberries until they become a puree. Layer that over the yogurt. In a separate bowl, mix the cocoa powder, monk fruit, and hot water. Mix well until it becomes liquid chocolate. Pour over the raspberry layer. Optional: Add a dash of sea salt on top. Cool in the fridge for 10 minutes to thicken, then enjoy!
