Zen Basil Seed Truffles

Zen Basil Seed Truffles

INGREDIENTS (serves 20):

  • 2 cups dates, pitted, chopped

  • 1/2 cup + 2 Tbsp zen basil seeds

  • 7/8 cup walnuts, chopped

  1. ¼ cup cocoa powder

  2. 1 Tbsp vanilla extract

PREPARATIONS:

  1. Soak dates in hot water for 5-10 minutes.

  2. Place all ingredients in a food processor and pulse unto a dough has formed.

  3. Roll dough into 40 truffles. Place on a baking sheet and move to freezer for 60 minutes.

  4. Store in freezer in a Ziploc bag or airtight container.