Ingredients:
- 1 cup peanut butter powder
- 3/4 cup almond flour
- 2 tbsp Zen Basil Seeds (for the fiber)
- 1/4 cup sugar-free syrup
- 1 tbsp oat milk
- 2 tsp vanilla extract
- 1/2 cup water
- Chocolate chips (for melting)
- Coconut oil (for melting chocolate)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix together the PBFIT/PB2, almond flour, Zen Basil Seeds, sugar-free syrup, oat milk, vanilla extract, and water until well combined.
3. Scoop the mixture into small balls and place them on a baking sheet lined with parchment paper. Flatten them slightly to form cookie shapes.
4. Bake in the preheated oven for 10 minutes.
5. While the cookies are baking, melt some chocolate chips with a small amount of coconut oil in a microwave or double boiler.
6. Once the cookies are baked and slightly cooled, dip them into the melted chocolate.
7. Place the dipped cookies in the freezer for 10 minutes to set the chocolate.
8. Enjoy your delicious and healthy cookies!
