Ingredients:
1 cup nut butter smooth and creamy
1/2 cup sweetener of choice
1 large egg
1 teaspoon vanilla extract
1/4 teaspoon baking soda
1/4 cup Zen Basil Seeds
1/2 cup keto chocolate chips
Instructions:
Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.
In a large mixing bowl, combine your almond butter, granulated sweetener, egg, Zen Basil Seeds, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for
10-12 minutes, or until the edges just start to brown.
Remove from the oven and allow to cool on the tray completely.
