Ingredients:
2 tablespoons Zen Basil Seeds
2 tablespoons oats
1 tablespoon pistachio butter (blend raw pistachios in a blender to make butter)
1 cup Green Zen Milk (click on milk for recipe link)
1/2 cups yogurt
Dash of salt
Optional:
Melted white chocolate
Instructions:
Process:
Combine seeds, oats, and green Zen milk. Mix well and chill overnight. To layer, top with pistachio butter, yogurt, and melted chocolate (I melted sugar free chocolate chips with olive oil, try not to overdo as it flows over like mine)
Chill for a few minutes in the ref fridge until it hardens.
