Ingredients:
1/4 cup Zen Basil Seeds
1/2 cup nut butter (almond or peanut butter)
1/4 cup flaxseeds
1/4 cup hemp seeds
1/4 cup pumpkin puree
1/2 tsp pumpkin spice
Pinch of cinnamon
1 teaspoon vanilla extract
1/4 cup honey
Topping:
2 tablespoons almond butter
1 tablespoon maple syrup (to mix and drizzle over the top)
Instructions:
In a large mixing bowl, combine the Zen Basil Seeds, nut butter, flaxseeds, hemp seeds, pumpkin puree, vanilla extract, and honey.
Stir the mixture until everything is evenly combined. If the mixture seems too dry, you can add a bit more nut butter or honey to help bind everything together.
Once the mixture is well combined, use your hands to roll it into small balls, about 1 inch in diameter.
Place the energy balls on a baking sheet lined with parchment paper, and chill them in the refrigerator for at least 30 minutes to firm up.
For the topping, mix together 2 tablespoons of almond butter and 1 tablespoon of maple syrup. Drizzle this mixture over the chilled energy balls.
Once topped, your energy balls are ready to enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
These energy balls are perfect for a quick, nutritious snack on the go, packed with fiber, protein, and healthy fats to keep you energized throughout the day. Soft, chewy, nutty, and so delicious!
