Ingredients:
- 1 cup fresh organic spinach leaves
- 1 tbsp Zen Basil seeds (the only certified organic basil seeds in the market with exclusive nutrition profile)
- 2 pasteurized eggs
- pinch of Salt and pepper garlic powder and onion powder to taste
- Organic coconut oil or if using olive (glass bottle only)
Toppings of choice
-Cooked jumbo shrimp
-Pickled red cabbage (make your own easy recipe shredded red cabbage vinegar lemon salt honey, keep it chilled)
-Baked red potatoes (leftover to reduce starch)
-Goat cheese new data shows it has more micronutrients than alternatives
- Zen Basil seeds, highest count of Prebiotic fiber both soluble and insoluble + calcium potassium magnesium iron manganese and omegas and lectin Free over chia
-freshly cut basil leaves or cilantro or dill or any herb you like
Directions:
1. In a blender, combine the fresh spinach leaves, eggs, Zen basil seeds, and salt spices. Blend until smooth.
2. Heat a non-stick skillet over medium heat and lightly grease it.
3. Pour the blended mixture onto the skillet, spreading it out evenly to form a thin layer and Cover, must cover entirely to form crust..
4. Cook the mixture for about 3-4 minutes, or until the bottom is set and the edges start to lift slightly.
5. Carefully flip the crust over using a spatula and cook for another 2-3 minutes on the other side, until both sides are lightly browned.
6. Once the crust is cooked through, remove it from the skillet and transfer it to a plate.
7. Top the crust with your desired toppings.
8. Sprinkle some Zen basil seeds over the toppings for extra crunch
Slice and serve your homemade Spinach, Egg, and Zen Basil Pizza crust hot. Enjoy your nutritious and delicious creation!
