Ingredients:
1/4 cup Zen Basil seeds
1 cup boiling water
1 cup milk(I used Coconut milk)
1 cup yogurt (I used A2)
Optional: 1 tsp vanilla extract
Toppings: Walnuts, pistachios, mulberries, coconut flakes
Process:
In a bowl, mix seeds and boiling water. Mix well, set aside for 3 min. Then add milk and vanilla, mix and layer as a base. Top with yogurt and toppings.
