Ingredients:
Base:
2 Tbsp Zen Basil Seeds
1-2 tsp cocoa powder
1 Tbsp maple syrup or honey
1 cup of warm milk of choice
Topping:
2 Tbsp yogurt of choice
2 tsp cocoa powder
1-2 Tbsp sweetener of choice (I chose maple syrup)
Process:
Combine all the base ingredients in a jar and mix well. Let sit for 5 minutes, the warm milk will hydrate the seeds. In another bowl, mix your topping ingredients together. Then layer your topping over your base mix. I sprinkled with some Lily’s Sugar-Free Chocolate Chips.
