Ingredients:
• 2 cups blanched almond flour
• 2 tbsp Zen Basil seeds
• 1 large pasteurized eggs
• 1/2 tsp sea salt
Process:
• Mix the almond flour, seeds and sea salt in a large bowl. Add the egg and mix well, use your hands until a dough form
• Place the dough between two large pieces of parchment paper. Use a roller or your hand press using your fingers to roll out to flatten rectangle, about 1/16 (2 cm) thick
• It will tend to roll into an oval shape, so just rip off pieces of dough and re-attach to form a more rectangular or even oval shape to make cutting easier
• Cut the cracker dough into rectangles. Place on the lined baking sheet.
• Bake 350 for 8-12 minutes, until golden
