Ingredients:
2 tablespoons Zen Basil seeds
1 1/3 cups Cassava flour
2 tablespoons olive oil
3/4 cups water
Dash sea salt
More olive oil to cook
Instructions:
Mix seeds, flour, salt, water, and olive oil together. Mix well until it becomes a thick dough (may adjust water as needed) then form 4 balls and press into pancake shapes over parchment paper. Slide into a frying pan heated with olive oil. Cook both sides just like pancakes until golden.
Dry any excess oil with paper towels and enjoy your fiber rich and grain-free flatbread!
Serve with our homemade yogurt sauce and eggplant (link to recipe here)
Add any leftover protein of choice..(I love grass finished human farming practices meat)
