Ingredients:
2 tablespoons Zen Basil Seeds
1 tablespoon pistachio butter (blend raw pistachios with 1/2 cup yogurt to make butter)
1 cup milk of choice
1/2 cup yogurt
Dash of salt
Instructions:
Combine seeds, and milk. Mix well and chill overnight. To layer, top with pistachio butter, and yogurt
Top with pistachios, salt, and drizzle with honey!
