Ingredients:
2 Tbsp Zen Basil seeds
2 Tbsp rolled oats
1 cup plant milk
½ tsp cinnamon
1 Tbsp beet root powder
1 Tbsp cup vegan cream cheese
1 Tbsp monk fruit
1 tsp vanilla extract
2 Tbsp Lilly’s white chocolate chips
1 tsp coconut oil
Process:
In a bowl mix the Zen Basil Seeds, oats, milk, vanilla, and cinnamon with your milk. Leave that overnight to chill. In a separate bowl, add your white chocolate chips with the coconut oil, and heat for a few minutes, or until it’s melted.
In a bowl, add beetroot and ¼ cup of water, mix well. Then pour your Zen Basil Seed oats mixture, and mix very well with the beetroot. Pour half that mixture into a cup. Now mix the cream cheese and monk fruit very well. Layer the cream cheese into your cup, then add the rest of your Zen Basil mix on top. Finally, drizzle your melted white chocolate over the top. Now freeze that cup for 2-4 minutes. Enjoy!