Ingredients:
3 cups gluten free oats
2/3 cup raw almonds, chopped
¼ cup coconut oil, melted
2/3 cup natural almond butter
1/3 cup maple syrup (this recipe isn’t super sweet, so if you want sweeter, increase to ½ cup)
1 Tbsp Zen Basil Seeds
1 tsp vanilla bean paste or vanilla extract
1 tsp cinnamon
Process:
Preheat oven to 325. Mix ingredients together, then spread on silpat and bake for 24 minutes. Let cool on pan completely, then break into chunks. It’s so good on its own or over yogurt. You can enjoy this for breakfast or a healthy snack. Optional add-ins: coconut flakes, chocolate chips.
