Mango Cake
Ingredients:
5 pasteurize eggs
3 whole real ripe mangoes sliced
2 Zen Basil Hydrate Coconut
2 Tbsp Zen Basil Seeds
3/4 cup olive oil
1 tsp vanilla extract
1 tsp baking soda
2 cups organic blanched almond flour
Optional Topping:
Handful organic coconut flakes
Process:
Slice a mango into cubes. Then in a mixing bowl, mix the eggs cubed mango, Zen Basil seeds, Zen Basil Hydrates, olive oil, and vanilla extract.
Mix well.
Now add all the dry ingredients like almond flour and baking soda, then mix again. Pour into a lined baking dish and top with additional thin slices of mango and dry coconut flakes.
Bake at 350 degrees for 45 min.
Let cool for 5 minutes before slicing.
